Love this salad, it is great for meal-prepping work lunch salads because the cabbage and veggies stay nice and crispy even when pre-dressed. I keep any dry krispies (fried noodles, roasted walnuts or peanuts, sesame sticks, etc) separate until eating though. Great as written but also super flexible— I have used most of the add-ins/subs already mentioned in other comments to great success: edamame, avocado, cucumber, snow peas, chile crisp, lime, plus my favorite original: bean sprouts. Next time I also want to try water chestnuts, mandarin oranges, and almonds.
