Crispy Tofu Noodle Soup Recipe (With Video)

Planks of crispy tofu nestle up alongside rice noodles and ribbons of Swiss chard in a spiced vegetable broth that’s spiked with ginger, garlic, tamari, and star anise. It’s the perfect antidote to a cold day, a long day or just, well, any day that could use a bit of slurpable comfort without too much effort. In half an hour, you’ll have a comforting bowl of soup, plus plenty to share.

Think of this dish as a delicious, vegetable-rich soup that will warm you through to the core. And despite its lightness, it’s full of protein and fiber to fill you up too.